Valentine’s Meal


I hand cobbled a plate feast for lady and the tramp this Valentine’s Meal.

Recipe:

chicken pects
butter
desert smelling herbs
oil
lime

zuchini

yuppy lettuces
blue cheese
hand honey-candied almonds
balsalmic vinegar di balsameco di Modina
pear

red potatos
butter
herbs
pepper
garlic

Best served with Gatorade/wine and finished with gourmet chocolate and fresh berries from Chile and Orange County.

One Comment


maurene:

nice orange dishware…

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February 15th, 2007. Categories / Portland

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